Artichoke Spinach Dip
Ingredients:10 oz package frozen chopped spinach, thawed and drained14 oz can artichoke hearts, drained and chopped10 oz container Alfredo-style pasta sauce1 cup shredded mozzarella cheese1/3 cup grated Parmesan cheese1/2 (8 oz) package cream cheese, softened In Non-Stick CanCooker Junior or Companion add spinach, artichoke hearts, Alfredo-style pasta sauce, mozzarella cheese, Parmesan cheese, and cream cheese. Mix and cook on low to medium heat for 15 min, or until cheeses are melted and bubbly. Serve warm.