Mr. Cooks Best Pot Roast Ever
Ingredients:3-4 lb boneless chuck roast, well marbled with fat32oz beef broth2.5oz package tender pot roast seasoning2 cups baby carrots6-8 small white potatoes, quartered2 celery stalks, cut in 1’’ pieces1 onion, cut in large pieces1⁄2 tbsp. garlic powder1⁄2 tbsp. CanCooker Original Seasoning3 tbsp. olive oil Brown roast in skillet.Place 2-piece stainless steel rack in CanCooker and coat inside with non-stick cooking spray. Put the browned roast on the rack. Mix pot roast seasoning with beef broth until smooth in a bowl and pour over roast. Sprinkle roast with garlic powder and CanCooker Original Seasoning. Drizzle roast with olive oil. Add carrots, potatoes, celery and onions on top of the roast. Cover and bring to a slow steam on low/medium heat. Cook for 2-2 1⁄2 hours until desired doneness. Add salt and pepper to taste. If you desire gravy, make it separately with the left-over liquid.