Scrambled Eggs
Ingredients:Diced ham2 1/4 cup milk12 eggs1 1/2 teaspoon salt2 1/2 cups cubed bread crumbs2 teaspoons dry mustard1/2 cup shredded cheddar cheeseMix ham, milk, eggs, salt, bread crumbs and mustard in the nonstick CanCooker and cover. Cook on low for 20 minutes. Remove from heat. Stir in cheese and recover. Cook for 5 more minutes.