Ingredients:46 oz can tomato juice1/2 cup brown sugar3/4 cup sugar1 tbsp. vinegar1/2 tsp. cinnamon1 tsp. salt1 tsp. pepper2 lbs hamburger1 1/2 cups elbow macaroni2 eggsOnion flakesCanCooker Garlic Salt Mix tomato juice, brown sugar, sugar, vinegar, cinnamon and salt in the CanCooker. Mix the remaining ingredients in a large bow and form into meatballs. Drop the meatballs into the CanCooker. Cover and cook for 30 minutes on medium heat. Remove from heat and let stand 10 minutes before serving.