LOUISIANA STYLE VENISON SHANKS

HuntChef

Carbon Score: 8.4

Get a taste of Southern Louisiana cuisine with this Venison Shank dish. HuntChef throws down some lightly breaded venison shanks and brings the #wildflavor Cajun-style with Smokey Bayou. Meanwhile, a bacon and brown ale-infused shrimp creole--brimming with onions, tomato, garlic, roasted chilis, beans, red wine, and more of that sweet, Southern Smokey Bayou--completes the dish. You don't have to be born on the bayou to eat like you were. #EATWHATYOUKILL

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