On this week's episode, we kick things off with Mike Reed who announces a new cooking series we are excited to bring to the channel, and gives a few tips on gaining and keeping permission hunting ground. Diving into the meat of the show, as many of you saw last year, Mike introduced Rye Ludwig to a landowner that he used to exchange work on the farms for hunting permission. Fast forward a year and Rye has continued to foster the relationship by building trust and proving his skillset in habitat management, which in turn has secured him additional access to the landowner's other properties. Rye introduces us to one of the new farms and covers how he unlocked private hunting land permission using his work skills. He discusses his plans for the farm moving into the planting months, and focusing on area specifically, breaks down a killer spot and his planned improvements for hunting it in the fall. As always we appreciate you watching and we hope you enjoy the episode!