CarbonTV Logo

Sous Vide Backstrap | Wild Table

Savage Journeys

Carbon Score: 8.3

Backstrap is a tender cut of meat that almost always promises to leave the eater full and happy. Simply seasoned, perfectly cooked in a controlled water bath, and seared on all sides, this Sous Vide Backstrap from the Soholt brothers of Public Land Tees is absolutely mouthwatering. Full recipe: https://savagearms.com/blog?p=sous-vide-backstrap-wild-table #wildtable

Next Up

Savage Journeys

Season 5, Episode 10

Pheasant Breast with Elderberry & Mushroom Sauce | Wild Table

Recommendations

HUNTERFUEL

Season 2, Episode 9

SCOUTING FOR BULL ELK PT. 1

The Fair Chase Podcast

Episode 69

Getting Your Broadheads Right for Hunting Season

SiriusTV

Episode 54

Bowhunting for a 155" WEST VIRGINIA BUCK

Keystone Experience

Season 1, Episode 10

Apparition Scents 100% Lethal

Canadian Whitetail

Season 3, Episode 11

Mary's Buck

Larry Smith Outdoors

Season 8, Episode 6

Ice Fishing Whitefish with Our Sponsors

Soul Summit Podcast

Episode 32

Transformations: A Journey Through Prison, Faith, and Elk Hunts with Brandon Potts

Canadian Whitetail

Season 11, Episode 10

Steady Eddy Pt 1

Larry Smith Outdoors

Season 9, Episode 19

Youth Turkey Hunt 2023

HuntChef

Season 1, Episode 7

ELK BACKSTRAP & SPAETZLE

Taste of the Wild

Season 1, Episode 1

Venison Backstrap w/Fire Melted Bleu Cheese and Bacon

HuntChef

Season 1, Episode 9

COYOTE BACKSTRAP & SMOKED LEG

Savage Journeys

Season 5, Episode 15

Reverse Seared Bison Tri-Tip | Wild Table

Savage Journeys

Season 5, Episode 14

Venison Chili | Wild Table

Savage Journeys

Season 5, Episode 5

Wild Mushroom Pizza | Wild Table

Savage Journeys

Season 5, Episode 12

Venison Sausage Gumbo | Wild Table

Savage Journeys

Season 5, Episode 13

Wild Sumac Gin and Tonic | Wild Table

Savage Journeys

Season 5, Episode 6

Wild Turkey Salad Croissants | Wild Table

Savage Journeys

Season 5, Episode 4

Pulled Canada Goose | Wild Table

Savage Journeys

Season 5, Episode 8

Dandelion Fritters | Wild Table

Savage Journeys

Season 5, Episode 1

Perfect Venison Burger | Wild Table

Savage Journeys

Season 5, Episode 7

Mushroom Stuffed Flounder with Elderberry Sauce | Wild Table

Savage Journeys

Season 5, Episode 10

Pheasant Breast with Elderberry & Mushroom Sauce | Wild Table

Savage Journeys

Season 5, Episode 2

Pakistani Venison Keema Aloo | Wild Table