Oh YEAH! Chef Shelly and Mike Starr of Blazing Star BBQ, get smoking in this mouth-watering episode. Enjoy this refreshing and delicious Double Smoked Elk Spring Roll recipe with TWO sauces that Mike described as, “A fusion of Asian flavors.”
Shelly shares her tried and true tips for making a practical hunting or hiking lunch using leftovers. Creativity abounds in this collaborative episode that is a must-watch.