This episode is all about great friends and creative ideas! Chef Shelly heads to the Bair household to cook for Jana and John, where the stories and laughter flow as easily as the guacamole.
On the menu: Quesabirria with a wild twist. Putting a new spin on the phrase Loaded-for-Bair, Shelly uses Jana’s bear roasts and steaks stewed with a mix of spices and dried chiles. Watch as the duo dive into the fun of trying something new, sharing favorite tricks, and making sure every bite feels like a celebration.
From pressure cooking to using duck fat, you’ll see just how delicious—and memorable—cooking with Bair - and bear - can be. Grab a seat at the table and join Shelly and Jana as they show how the best meals are the ones shared with great friends, a ton of laughter, and a dash of adventure.