Tim Farmer's Country Kitchen Heads To Mississippi Part 2
Join us as we head back to Mississippi and swing on over to New Orleans! Tim and Nicki boil some crabs they brought back from Mississippi to make a delicious dish, stuffed crabs. Then we head to Backbay Seafood Restaurant where Rob Stinson shows us their famous dish, Catfish Supreme. End the night in New Orleans as Dr. J shows us a traditional gumbo and grilled Red Fish.
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