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Swiss Chard Pie, Spring Gardening, Fresh Mozzarella, and Survival Tips
We have a jam-packed show for you today! We start things off in the Harvest Energy Solutions Harvest Cabin where Nicki shares a new recipe with the freshest greens! And speaking of greens, we head over to visit Bobby Joe and check out his amazing garden and share some tips. Ever wondered how mozzarella is made? We head over to Good Foods Coop to learn about the process, and then use it to make a Caprese Salad appetizer recipe. Finish the night with some helpful survival tips from Nature Reliance School.