Tacos De Cabeza - Cow Head Tacos and Scratch Made Biscuits with Three Ingredients
We have our expert, Sally Weisenberger from Weisenberger Flour Mill in the Harvest Cabin tonight, sharing her 3-ingredient scratch biscuits! So simple and so delicious! Sarah from Tater Knob Pottery and Farm also stops by to bring us new dishes for all of our tasty foods! Also, switching things up a bit, our friend Nahibi shares a traditional Central American dish of Tacos de Cabeza. Don't knock them til you try them!
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