Tim Farmer's Country Kitchen

Season 2

Cowboy Trout, Salt Block Chicken and Breakfast, and Ale 8 One Town Toast

Did you say you wanted more Cowboy Campfire Cooking? Well you got it! Tonight we're making bacon wrapped trout in the dutch oven stuffed with tasty veggies. Then John Tucker from Salt Rox shows us a nifty little invention called the Salt Egg to make the most moist flavorful chicken, then finish the night with some breakfast on the salt block! Pancakes to die for! We also mix up an Ale-8-One Cocktail called the Town Toast and listen to some music from The Moron Brothers - Bluegrass.

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