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Roast Chicken, Decadent Chocolate Bowl, and Old Time Memories
Tim caves in to his "winter sweet tooth" as he makes his own chocolate bowl for an ice cream sundae fit for a king. We also visit with Marksbury Farm Foods where Richard shows us how some simple tricks can make the tastiest roast chicken (using Todd's chicken from Clark Family Farm) Then sit down with Nicki's mom, Nicki, as she discusses her Greek heritage and some fond Christmas memories from her childhood. Finish the night with a special and touching "eulogy" for a favorite from the culinary world from The Moron Brothers - Bluegrass.
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