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Salt Block Venison Medallions, Smoked Bologna Rueben and Grannys Cookstove
We're cooking on the Salt Rox Salt Block! Tim shares tips for all you beginners out there on how to use this amazing cooking tool. Making some venison medallions with a red wine sauce and a side of mushrooms, onions and asparagus. We also visit Richard at Marksbury Farm Foods where he makes us a Smoked Bologna Reuben! Then it's off to see The Moron Brothers - Bluegrass and share a poem with Tim's mom, Sherry.
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