Tim Farmer's Country Kitchen

Season 2

How To Butcher Beef, Oxtail Stew and Smoked Beef Tongue

We head to Marksbury Farm Market where we learn about every piece and part of the cow and where they are located, and how to butcher them to take to market. We bring home our own oxtail and beef tongue for two tasty recipes, Oxtail Stew and Smoked Beef Tongue. These tasty recipes are simple, but not quick. The longer the smoke, the longer the simmer, the better the flavor...

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