Tim Farmer's Country Kitchen

Season 2

Pecan Crusted Walleye and Chicken Piccatta

Head to Kelleys Island in Ohio with Tim and Nicki as they explore the sights, and do a little fishing for dinner! Bringing back some Walleye from their trip, Tim makes a pecan maple syrup encrusted walleye recipe, with a side of kale and brown rice. We also visit Chrisman Mill Winery where Denise shares her famous Chicken Piccata dish. Become a master Italian chef in your own home with this simple dish full of flavor. Then finish things up with The Moron Brothers and "The Rooster Song".

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