Tim Farmer's Country Kitchen

Season 3

Dutch Oven Pot Roast, Cowboy Music, Grits and Skillet Cornbread & Portable Chicken Coop

Tim and Nicki light the fire for some Cowboy Campfire Cooking. Add a shoulder roast, potatoes and carrots to the pot with Tim's trifecta of flavor for the most moist juicy roast you will ever try. Relax with the cool tones of Tim Farmer and Cool Water, then head in the cabin to visit with Sally Weisenberger from Weisenberger Flour Mill to learn about grits and skillet corn bread. Finish up with Tim's friend Josh as he shares his perfect portable chicken coop design.

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