Dutch Oven Ham with Pineapple Glaze, Rendering Lard, & Cracklin Cornbread
Tim and Nicki light the campfire for another Cowboy Cooking Segment...this time with a ham, sweet potatoes and pineapple glaze! Then we learn how to render lard and make some cracklins for our cracklin cornbread in the dutch oven. We also visit with Carolyn to learn how to make a fall wreath.