How To Can Meat, Fire Pit Salsa, Meet New Baby Lambs
How to properly can four different meats using a pressure canner, including chicken, beef, pork and fish. First Pit Salsa stops by to talk about their local and FRESH made salsa with great suggestions for things to add salsa to. We also meet the two new baby lambs Mona and Maury and finish the night on the couch with some Mail Call.