Tim Farmer's Country Kitchen

Season 3

Spicebush Tea, Cowboy Cooking Philly Cheesesteak and Pumpkin Cookies

It's all about Nicki tonight. Tim picks some spicebush to boil some tea for Nicki before heading outside to light a fire for Cowboy Campfire Cooking: making Nicki's go-to favorite, Philly Cheesesteak, in the dutch oven with provolone, onions, peppers and mushrooms. Then Nicki surprises Tim with a tasty treat of Pumpkin Cookies with Cream Cheese Icing!

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