Tim Farmer's Country Kitchen

Season 3

Prosciutto Wrapped Venison, Port Wine Sauce and Basil Smashed Potatoes

You've been asking for wild game recipes, so Tim pulls out a venison tenderloin, wrapped with prosciutto and topped with a Port Wine Reduction Sauce. Add a side of Nicki's Basil Smashed Potatoes for a mouth-watering meal. Before we see the puppies, we have to see where it all began, with Maggie and Moses and their love story! See them as puppies and even meeting for the first time. Then we end the night with our two new favorite family members, the puppies! And their names are...

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