Making Hominy, Chicken Verde Soup & Rice Pudding
Tim heads to Mount Olivet, Kentucky to visit with Jennifer, from Sunflower Sundries, to learn all about how to make hominy and the history of "Hickory King Corn." Then it’s outside for some Cowboy Campfire Cooking where Tim adds his new hominy to a spicy Mexi-Tucky Chicken Verde Soup. Finish the night by cooling things down with a dessert by Nicki’s Grandmother… Rice pudding!