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A Treestand Over Your Garden

Wilderness To Table

Carbon Score: 7.5

In this episode, Chef Bri goes on a hunt for Axis Deer and then prepares a Seared Axis Deer Carpaccio with Arugula, Capers, and shaved Parmesan. Bri wraps the episode up with her take on a Shrimp & Shishito Pepper Taco recipe.

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