TWO VENISON SOUPS

HuntChef

Carbon Score: 8.4

HuntChef brings you two awesome venison soups from the Experience Hunt camp in West Central Illinois. Chef cuts up venison bottom round for chili and venison sirloin for steak & potato soup. The chili is packed with #wildflavor, from the onions, to the Taco Takedown, Smokey Bayou, and Ten Ring seasoning. The potato & leek soup is stuffed with leeks, onions, mushrooms, baked potatoes, and flavored with Canadian Carnivore and Party Fowl. These dishes will fill the belly and keep hunters warm out in the woods or on the stand. #EATWHATYOUKILL

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