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Carbon Score: 8.4
Wild Mushroom Foraging for Pheasant Marsala with Morels
Chef Craig joins Shelly in this episode and shares his mushroom foraging skills and insights. Lots of great tips on which trees they grow under, temperatures to wait for, and so much more. Then Craig comes back to the kitchen with Chef Shelly while she prepares her Wild Pheasant Marsala using some foraged wild Morel mushrooms. This episode shows a trick to ensure dry lean cuts of game retain moisture.