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Carbon Score: 8.4

Shelly's Kung Pao Pheasant

This is a great recipe for a quick, fast, and a little spice, for a weeknight meal. Chef Shelly shows a common Chinese technique to make melt in your mouth proteins for Wok stir frying. This Kung Pao recipe has a few different twists than the traditional dish, of course Chef Shelly had to "Montana-fy" it. Enjoy her version, bringing the forest to your table, with Shelly's Kung Pao Pheasant.
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