During the age of information when we can find out almost anything at the touch of a button, is it any wonder people are starting to look deeper into where their food comes from? As the desire to understand the origins of our food grows, so does the desire to consume only the most local, healthy, and beneficial sustenance possible. With this, we’ve officially entered the age of the Locavore - a person whose diet consists primarily of locally sourced products. And what’s more Locavore than hunting your own meat? In Harvested: From Field to Plate, we link up with Wild Game Chef Jeremiah Doughty in pursuit of Axis deer. Come along on the journey to Jeremiah’s favorite part of the hunt: after the trigger has been pulled. For Doughty, that’s when the real fun begins. Watch as Chef Doughty takes an Axis deer from field to plate.