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Recipe: Smoked Gouda Crab Tarts

The Fish Guyz

Carbon Score: 8.4

Chef Cat Pfeiffer shares her recipe for Smoked Gouda Crab Tarts with Captains George and Lain from The Fish Guyz. For more recipes and full episodes of The Fish Guyz, go to Ingredients 1 cup Boursin Cheese 1/2 cup Heavy Cream 8 oz Lump Crab Meat 1/4 cup chopped caramelized onions 2 cloves fresh minced garlic 2 tbs chopped chives 1/2 cup smoked Gouda cheese (hand grated) 1 tbs Cajun seasoning 1 pack Mini Phyllo Shells Instructions In bowl combine Boursin cheese, heavy cream, garlic, 1tbs chives, crab, Caramelized onions, 1/4 cup smoked Gouda cheese, Cajun seasoning, and mix well. Spoon the mixture into mini phyllo shells top with remaining smoked Gouda and chives. Arrange the tart shells in the AirFryer evenly. Cook on 370F for 7 mins.

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