Low Country Crab Crack & Shrimp Boil

A big hit for big parties and big appetites! Chef John Keener of the Charleston Crab House shares his own recipe for a crab and shrimp boil. Fresh blue crabs, and fresh Carolina shrimp are the stars of this recipe. But the sausage, corn and potatoes round out the platter for a crowd-pleasing, one-pot meal. The key is timing...on when you add the ingredients.
Get the printable recipe at NutsAndBoltsFishing.com and click on the Recipes link. Good stuff!