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Recipe: Mexican-Cajun Shrimp & Grits

The Fish Guyz

Carbon Score: 8.4

Chef Cat Pfeiffer shares her recipe for Mexican-Cajun Shrimp & Grits with Captains George and Lain from The Fish Guyz. For more recipes and full episodes of The Fish Guyz, go to https://www.carbontv.com/shows/the-fish-guyz. Serving size 2 Ingredients 4 Pieces of Bacon Chopped 1/4 cup onion chopped 1/4 cup red bell pepper chopped 1 teaspoon minced garlic 1/2 cup Andouille Sausage 6 tbs Butter 12 Large Shrimp Cajun Seasoning to taste 1 cup chicken stock 4 chopped chives 2 cups grits (prepared) 1 baguette Hot sauce of choice to garnish Sour cream to garnish Instructions In hot skillet cook bacon & onions until bacon is cooked through. Next add red bell pepper, garlic, Andouille sausage. In center of the skillet add butter, once melted add shrimp. Cooking 1 minute per side. Deglaze the pan with chicken stock and cook additional 3-5 minutes or until shrimp are cooked through. Serve on top of a bowl of creamy grits. Drizzle hot sauce, sour cream and chopped chives. Don’t forget your warm baguette to soak up all the goodness.

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