Slow Braised Antelope Shank

So many wild game butchers throw the shank away, or trim and grind into burger. Chef Shelly shows you a better way to enjoy these bone-in cuts with one of her signature dishes. Red Wine Braised Antelope Shank paired with side dishes that compliment the richness of the recipe. She uses the bone marrow with this low & slow braise technique and adds it to the reduced liquid for a rich gravy.