In this episode, Chef Shelly brings a fresh twist to traditional mac-n-cheese for her Texas-based family. By blending sweet potatoes, tender Montana elk, and hearty pasta, she creates a dish that quickly earns a spot as a family favorite—Elk Penne Ala Gin Sweet Potato Sauce.
Gathered around the dinner table, the family shares laughter, gratitude, and the blessings of good food and company. The episode captures the warmth and spirit of Shelly’s Game Kitchen, offering viewers an inviting look at inventive wild game recipes and the joy of sharing them with loved ones.
Be sure to tune in for mouthwatering dishes, innovative culinary ideas, and the signature hospitality that defines Shelly's Game KItchen.