Chef Shelly trades mountain air for ocean depths in this adventure from rugged peaks to the quiet, moody coral reefs.
As a lifelong diver, Shelly explores the hidden world beneath the waves, spots the invasive species threatening the ecosystem, and shares a rare close-up moment with a reef inhabitant. With conservation guiding every dive, Shelly shows how protecting the ocean is part of the journey.
The episode then rolls onto the sands of South Padre Island, where she fires up a beachside grill to make Blackened Mahi Mahi topped with her crowd-favorite Mango Salsa.