Dove hunting is one of the most popular traditions in the South, and Mississippi offers some of the best opportunities for wingshooters. From early-morning setups to the thrill of doves flying fast across the field, you’ll experience the action, the strategy, and the joy of a good hunt. Whether you’re new to dove hunting or a seasoned outdoorsman, this episode will inspire you to enjoy the hunt, respect the harvest, and share it with others.
But the hunt doesn’t stop in the field! After harvesting our doves, we show you exactly how to clean doves step by step, prepare them for the table, and cook them to perfection. From field care to seasoning and cooking, we walk you through the entire field-to-table process so you can enjoy one of God’s delicious creations the way it was meant to be.
This episode is more than just dove hunting—it’s about the connection between faith, food, and fellowship. The outdoors gives us time to slow down, appreciate God’s creation, and share meaningful moments with friends and family.